Specifically tailored to meet the needs of students of liquor studies, and those employed in the service of drinks, this book covers everything from customer service to corkscrew design. The sommelier (the drinks server in the restaurant) needs to have a comprehensive knowledge of all drinks products, an understanding of their taste characteristics, and the ability and skills necessary for their high quality service. This book provides the theoretical and practical knowledge needed to underpin a successful career in bartending, waitering, and the restaurant business.
Sales and Service for the Wine Professional ebook pdf epub mobi
Brian Julyan Sales and Service for the Wine Professional free
Sales and Service for the Wine Professional books pdf online
Sales and Service for the Wine Professional by Brian Julyan ebook pdf epub mobi
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